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Food-Borne Illnesses

Across
Common symptoms of FBI include nausea, vomiting, and _
A food born virus that can be introduced by the unwashed hands of an infected individual
Store food in the refrigerator at _ degrees Fahrenheit.
Infectious organisms or their_ are responsible for most cases of FBI
Food contamination can occur anytime during the process from _ to table.
Bacteria that cause disease are called_
Any symptom or illness that arises from ingesting food or water that contains an infectious agent
This process involves the quick use of heat to eliminate pathogens in liquids such as dairy and juice.
_ is a pathogen associated with under cooked pork
Separate, Don't cross_
Down
Food-Borne illness is caused by food contaminated with bacteria, viruses, _ or toxins.
Discard food left out at room temperature for more than _ hours
This process eliminates harmful food born bacteria in meats and poultry.
Wash hands with soap and warm water for _ seconds before and after handling food.
Thousands of types of this are present in our environment
The CDC estimates that each year _ million Americans get sick from Food=Borne Illnesses
_ Bacteria is caused from eating raw or uncooked eggs and poultry
The microorganism or toxin enters the body through the _ tract.
Juice boxes are an example of _ packaging that help to preserve shelf life
Harmful bacteria may be present in the _ of raw meats.