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Culinary crossword puzzle

Across
To clean.
A dipping sauce used mostly for fish.
A sideline.
A sifter used for bread.
Commissionarys' that sell food to bases like the military.
A cabinet under an oven to keep foods warm in.
When juices run colorless and steak is cooked thoroughly.
When juices in steak are tinted and red and brown are split evenly.
An intense heat on the top of an oven crisping the top.
To paralyze food at a temperature to release bad organisms.
Coffee goes through a machine and becomes a liquid threw this process.
Cooking by slowly adding boiling water bit by bit.
This keeps coffee warm.
To sharpen a knife on a stone.
Down
When meat is mostly pink and juices are red.
Absorbing fat.
Marks a grill makes.
A table that assembles objects in your order, usually stainless steel.
A common ingredient in coffee.
Preparing food with seasoning, or a common was of describing a liquid you put on salad.
Short term for first in first out.
To mix unlike items.
Bringing food to a boil then suddenly dunking in cold water.
The most common type of tea.
When foods produce a smoke clearly seen.
An indented pan used more items like stir-fly.
Materials found in fresh milk.
To cook food over an open fire with commonly a lines rack.
A cut of meat.
To cover with a fine layer of powdered foods.