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Menus

Across
More than 2 choices of food in each type of menu
One or more choices of food in at least one menu category.
Menus change daily and are focused on seasonal ingredients, preparing the freshest food possible.
Different items each day on a weekly, bi-weekly, or some other basis, after which the cycle is repeated
Down
Same menu items offered every day
Offers no choice of food item
Planned for service on a particular day
A list of dishes available in a restaurant.