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Orientation Quiz

Across
Which disease is this facility's target population?
How many minutes grace period are the staff given for being late?
Transferring pathogens from one food or surface to another
A type of contamination that can happen when coughing or sneezing on food or if you don't wash your hands after using the restroom
Disease causing microorganisms that you can't see, taste or smell but they can cause illness when you eat them
Good personal hygiene helps from transferring pathogens from your ____ to food
Take your apron off ____ going to the restroom or taking out the trash
Down
41 to 135 degrees and is where temperature abuse happens and pathogens grow
Do this to gloves when they become dirty, torn or you change tasks
The most important part of personal hygiene, do this before starting to work or putting on clean gloves
How many hours notice should the staff request time off?
Kitchens cleaners and sanitizers are examples of the type of contamination
Tell you manager if you have vomiting, diarrhea, jaundice or sore throat WITH fever ____coming to work
Which institute does the food equipment need to be approved by?