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Careers in Foodservice

Across
Prepares ingredients to be used on the food production line
Giving employees work experience in many different tasks
A style of cooking
One who works under the guidance of a skilled worker to learn a particular trade or art
A restaurant where servers take customer orders and then bring the food to the table
Proof that you are an expert in a specific topic, such as culinary arts, baking, and pastry making
An operation that works to pay for daily expenses
Works closely with food scientists to produce new food products
Manages the banquet operations of hotels, banquet facilities, hospitals, and universities
Oversees the operation of the entire restaurant
Coordinates the food for each function
Coordinates and assigns duties to the hosts, servers, and bussers
The chef responsible for preparing cold food items
Down
Supervises and sometimes assists other chefs in the kitchen
The money a business makes after paying all of its expenses
An operation that earns more than enough to cover daily expenses
Orders ingredients and makes sure that they are prepared correctly
A restaurant where customers serve themselves, or order at a counter
A restaurant that quickly provides a limited selection of food at low prices
A restaurant that provides an environment featuring excellent food, elegant décor, and superior service
Cooks that work the food production line
A program in which an advanced student works at a business to get hands-on training
A general preference or dislike for something within an industry