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Health

Vocabulary: Chapters 10, 11, 12
Across
The way your body breaks down food and uses energy
required for the structure, function, and regulation of the body's tissues and organs
Starches and sugars found in foods, which provides your body's main source of energy
The spreading of pathogens from one food to another
Treating a substance with heat to kill or slow the growth of pathogens
A negative reaction to food that doesn't involve the immune system
Choosing the right types of activities to improve a given element of fitness
The amount of force your muscles can exert
Any form of movement that causes your body to use energy
A condition in which the body's immune system reacts to substances in some foods
High ration of nutrients to calories
Condition in which the bones become fragile and break easily
Injuries to the ligaments
A unit of heat used to measure the energy your body uses and the energy it recieves form food
Down
Eateating disorder
The process which your body takes in and uses food
Food poisoning
Psychological desire for food
Substances added to a food to produce a desired effect
Substances in food that your body needs to grow to repair itself and to supply you with energy
The way you see your body
Sudden and painful contractions of the muscles
Compounds found in food that help regulate many body processes
Damage to the skin and tissues caused by extreme cold
An interactive guideline to healthful eating and active living
Elements are found in food that are used by the body
Tough complex carbohydrate that the body cannot digest