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Nutrition Nutrition - 2!!

Across
Empty calories, excess has toxic effects on intestinal mucosa decreasing the absorption of nutrient
The most responsive serum protein to rapid nutritional changes 15-35 mg/dL normal
Can NOT be manufactured by body
A Complex carbohydrate derived from plants supplies roughage
Vitamin C and B's
Difficulty swallowing, inflamed throat or stricture of esophagus
Those the body can manufacture
Height weight BMI triceps skin fold IBW
Fatty acids with one double bond
Organic substances that are greasy and insoluble in water but soluble in alcohol
Insoluble non-sweet carbs
Need brewers yeast, foods with VBs, iron with citrus for absorption, green leafy veggies, grains and raisins
Grains, legumes, and potatoes
Guide for making food choices
Vitamins ADEK
Down
BMI Greater than 30
Fatty acids with more than one double bond
BMI 25-29.9
Found in organic compounds as inorganic compounds and as free ions
Reflects a persons total uncle mass, when skeletal muscle decreases or atrophies creatinine levels decrease, Age, exercise, sex, height and renal function influences too
Components of nutritional assessment
An indicator of changes in body fat stores and determines height and weight appropriateness
BIological catalysts speed up chemical reactions
Higher needs for protein, calcium, VD, iron, and VBs.
Lipids solid at room temperature
Concentrations change very slowly, most common visceral protein, prolonged protein depletion