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Nutrients

Teacher: renna
Across
Inadequate nutrient intake.
Are either fat or water soluble and help your body to use other nutrients in the foods we eat. They assist with normal growth and development.
A small amount of food to stave off hunger between meals.
Come from plant foods like fruits, vegetables, and grains like pasta and give you body energy for daily living.
The amount of heat energy it take to heat 1 Liter of water 1 degree Celsius.
Is the science that interprets the interaction of nutrients and other substances in food.
Mineral needed to build muscles and red blood cells.
Mineral needed to build and maintain strong bones and teeth.
Help keep foods fresh longer.
A term used to describe fresh fruits and vegetables.
Down
Substances that are added to food before it is sold
Needed to help cushion our insides and other parts of the body. It is a backup storage for meeting our energy requirements.
An important meal in your day. It provides energy for the whole day.
When you get too little of any one nutrient you may develop one of these diseases.
The substances in foods that provide nourishment for growth, energy, maintenance, and metabolism in our bodies.
Come from the earth's crust through plants or the animals that ate the plants. They assist with body processes including normal growth and development.
Come from fish, beans, meats, chicken, and their products and they help build you red blood cells and you body's structure.
The stuff in food that our bodies do not digest yet needs to help move food through the digestive tract.
The main dish of a meal.
A small dish served right before a meal to stimulate the appetite.