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FUN WITH YEAST

Across
If there is too much sugar in your recipe, the dough may become too _____.
If the temperature is too ___ the yeast will not become active
The yeast makes gas because of a process called ______
This yeast rises faster and does not need to be dissolved in water.
This type of yeast has been used for hundreds of years and needs to be resolved in water prior to use
Gluten is a _____ found in flour
This is what you do to make sure yeast is alive and active
If the temperature is too ___ the yeast will die
______ keeps bread fresh and tender.
Yeast, flour and liquid come together to form a ___.
The more dough is mixed, the more _____ the gluten becomes
Yeast is used to make a plethora of different ______
Down
Often times ____ is added to bread to make it taste better
_____ is a type of long thin french bread.
When yeast is active it creates a gas called
____ are tiny organisms used as a leavener
A synonym for "working the dough" is...
If the gluten strands are not _____ enough, the strands won't hold the gas and therefore it won't rise
The perfect temperature is around _______ degrees.
If your yeast is _______ it may not rise.
Your dough should _______ in size before you bake it
Yeast is used to make bread _____
____ strands create the framework for bread
Milk and water are examples of ____ needed to activate yeast
Yeast needs some sort of ______ to feed on.