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Food in Ireland

Teacher: Miss Allen
Across
A thick and hearty soup usually made with cream, meat, potatoes, cabbage and other vegetables simmered in it.
A combination of mashed potatoes and chopped spring onions.
A vegetable that resembles large green onions and is used in Irish potato soup.
A green frozen treat flavored with peppermint. (hint: you can get this at McDonald's in March)
A combination of pork sausage and oatmeal. (hint: a traditional Irish breakfast food)
A famous Irish potato dish, which is typically mashed potatoes mixed with kale or cabbage.
Down
A traditional Irish pie, made around Christmas time, with a rich mixture of fruit, nuts, spices and fat.
The most popular bread in Ireland.
This is a traditional Irish fruit bread and is usually eaten spread thickly with butter.
A combination of tomatoes and blood sausage. (hint: a traditional Irish breakfast food)