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Food for Thought

Across
habitual greed or excess in eating
a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs
a small savoury dish, typically one served as an appetizer.
A descriptive term for things pertaining to the stomach
satisfying the requirements of Jewish law.
cheese, vegetables, fruit, or chocolate that is baked until its top rises and it becomes very light and fluffy.
make a gravy or sauce by adding liquid to the cooking juices and food particles in (a pan in which meat has been cooked).
having a strong, pleasant, and somewhat spicy flavor
Down
a regulated or restricted diet.
a highly seasoned dish of small pieces of meat stewed with vegetables.
cut up,food, especially meat, into very small pieces, typically in a machine.
tender, juicy, and tasty
a smooth cream of liquidized or crushed fruit or vegetables.
displaying or expressing enjoyment or pleasure
the watery part of milk that remains after the formation of curds.
having had salt, pepper, herbs, or spices added
a connoisseur of good food; a person with a discerning palate.
sharp-tasting or sour