Herbaceous perennial that grows above ground from short thick rhizomes; couples well with strawberries in pies
A India or Asian rhizome of four species; ginger being one
Resembles parsnips; used fresh or cooked, flavor reminiscent of oysters
Widely cultivated, sweet to spicy, best known for its many layers
Common root that originated as cross between turnip and cabbage
Any of several root varieties; one grown primary for sugar production
Long, slightly sweet. Also known as gobo
Cream-colored root, most closely related to the carrot and parsley
Sweet, crunchy 'nut' ; used cooked or raw in Chinese and Thai dishes (two words)
Crisp, waterchestnut-like taste. (two words)
Large, sweet/delicate tuber, aka: Mexican potato
Elongated tuber, most common are Russian Banana, Ruby Crescent and Purple Peruvian
Bulbous-like zesty Rhizome; grated fresh to spice up dishes, history of relieving digestive problems
Pure white flesh; black exterior, pungent and popular grated in spread or dip (two words)
Popular root ingredient for teas and tonics; famed for healthful properties
Japanese Horseradish, grown in sand under running water
Name means "cabbage turnip" - green or purple varieties, crunchy and sweet
A rhizome; used fresh or as powder to add yellow color to curries