2
Herbaceous perennial that grows above ground from short thick rhizomes; couples well with strawberries in pies
6
A India or Asian rhizome of four species; ginger being one
9
Resembles parsnips; used fresh or cooked, flavor reminiscent of oysters
10
Widely cultivated, sweet to spicy, best known for its many layers
11
Common root that originated as cross between turnip and cabbage
12
Any of several root varieties; one grown primary for sugar production
15
Long, slightly sweet. Also known as gobo
17
Cream-colored root, most closely related to the carrot and parsley
20
Sweet, crunchy 'nut' ; used cooked or raw in Chinese and Thai dishes (two words)
21
Crisp, waterchestnut-like taste. (two words)
22
Large, sweet/delicate tuber, aka: Mexican potato
24
Elongated tuber, most common are Russian Banana, Ruby Crescent and Purple Peruvian
25
Bulbous-like zesty Rhizome; grated fresh to spice up dishes, history of relieving digestive problems
28
Pure white flesh; black exterior, pungent and popular grated in spread or dip (two words)
30
Popular root ingredient for teas and tonics; famed for healthful properties
31
Japanese Horseradish, grown in sand under running water
32
Name means "cabbage turnip" - green or purple varieties, crunchy and sweet
34
A rhizome; used fresh or as powder to add yellow color to curries