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Getting Back to your Roots

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Across
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Herbaceous perennial that grows above ground from short thick rhizomes; couples well with strawberries in pies
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A India or Asian rhizome of four species; ginger being one
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Resembles parsnips; used fresh or cooked, flavor reminiscent of oysters
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Widely cultivated, sweet to spicy, best known for its many layers
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Common root that originated as cross between turnip and cabbage
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Any of several root varieties; one grown primary for sugar production
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Long, slightly sweet. Also known as gobo
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Cream-colored root, most closely related to the carrot and parsley
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Sweet, crunchy 'nut' ; used cooked or raw in Chinese and Thai dishes (two words)
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Crisp, waterchestnut-like taste. (two words)
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Large, sweet/delicate tuber, aka: Mexican potato
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Elongated tuber, most common are Russian Banana, Ruby Crescent and Purple Peruvian
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Bulbous-like zesty Rhizome; grated fresh to spice up dishes, history of relieving digestive problems
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Pure white flesh; black exterior, pungent and popular grated in spread or dip (two words)
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Popular root ingredient for teas and tonics; famed for healthful properties
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Japanese Horseradish, grown in sand under running water
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Name means "cabbage turnip" - green or purple varieties, crunchy and sweet
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A rhizome; used fresh or as powder to add yellow color to curries
Down
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Many colors, shapes; European origin and "Bug's" favorite
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Storage root used in Caribbean desserts; when cooked, slightly sweet chestnut like flavor
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Japanese word for 'Radish' This white root Can grow up to 20"
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Like Okra, flesh slimy when boiled. aka dasheen
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White, mild flesh rhizome, partly hollow with tubular, air-passage holes within (two words)
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Similar to Daikon but more round; served steamed or boiled in soups
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Moist or dry fleshed, often mistaken as 'Yams' (two words)
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Central/South American root. White flesh has chewy texture when cooked
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When cut resembles popular summertime melon (two words)
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Also called celery root; was mentioned in Homer's Odyssey as selinon
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One of 4 types of 'Mountain Yam' tubers; In Japanese means 'Long potato' Uncommon in U.S.
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New World tuber, Peruvian origin with numerous varieties
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Mild radish named for its white, wintery appearance
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Colorful common garnish, best raw sliced or grated in salads
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Pungent smell, 'cloves' used as medicine and food flavoring.
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Mature bulb produces cluster of smaller bulbs; mild, often used an onion substitute
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The true tropical 'Yam' rhizome, can grow to 100 lbs or more