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Getting Back to your Roots

Across
Herbaceous perennial that grows above ground from short thick rhizomes; couples well with strawberries in pies
A India or Asian rhizome of four species; ginger being one
Resembles parsnips; used fresh or cooked, flavor reminiscent of oysters
Widely cultivated, sweet to spicy, best known for its many layers
Common root that originated as cross between turnip and cabbage
Any of several root varieties; one grown primary for sugar production
Long, slightly sweet. Also known as gobo
Cream-colored root, most closely related to the carrot and parsley
Sweet, crunchy 'nut' ; used cooked or raw in Chinese and Thai dishes (two words)
Crisp, waterchestnut-like taste. (two words)
Large, sweet/delicate tuber, aka: Mexican potato
Elongated tuber, most common are Russian Banana, Ruby Crescent and Purple Peruvian
Bulbous-like zesty Rhizome; grated fresh to spice up dishes, history of relieving digestive problems
Pure white flesh; black exterior, pungent and popular grated in spread or dip (two words)
Popular root ingredient for teas and tonics; famed for healthful properties
Japanese Horseradish, grown in sand under running water
Name means "cabbage turnip" - green or purple varieties, crunchy and sweet
A rhizome; used fresh or as powder to add yellow color to curries
Down
Many colors, shapes; European origin and "Bug's" favorite
Storage root used in Caribbean desserts; when cooked, slightly sweet chestnut like flavor
Japanese word for 'Radish' This white root Can grow up to 20"
Like Okra, flesh slimy when boiled. aka dasheen
White, mild flesh rhizome, partly hollow with tubular, air-passage holes within (two words)
Similar to Daikon but more round; served steamed or boiled in soups
Moist or dry fleshed, often mistaken as 'Yams' (two words)
Central/South American root. White flesh has chewy texture when cooked
When cut resembles popular summertime melon (two words)
Also called celery root; was mentioned in Homer's Odyssey as selinon
One of 4 types of 'Mountain Yam' tubers; In Japanese means 'Long potato' Uncommon in U.S.
New World tuber, Peruvian origin with numerous varieties
Mild radish named for its white, wintery appearance
Colorful common garnish, best raw sliced or grated in salads
Pungent smell, 'cloves' used as medicine and food flavoring.
Mature bulb produces cluster of smaller bulbs; mild, often used an onion substitute
The true tropical 'Yam' rhizome, can grow to 100 lbs or more