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Herbs & Spices Crossword

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Across
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Spice; comes from ground hot red peppers
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Herb; mint family, licorice-like flavor; tender, green, leafy
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Spice; seeds of the tall, hardy plant of the parsley family; has a mild, anise-like flavor
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Herb; evergreen shrub with needlelike leaves; strong flavor
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Spice; tangy flavor. Used whole, ground, or prepared as a condiment sauce
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Herb; feathery green leaves; used to make pickles
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Herb; from the coriander plant; bright green leaves with long stem
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Spice; dried, ripened fruit of the parsley family; gives Chili is distinctive flavor
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A combination of fresh herbs and vegetables tied in a bundle with butchers twine. It is dropped into the stock pot and allowed to simmer then removed before the dish is served.
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Herb; fragrant green leaves with lots of points; often paired with chocolate, lamb, or fruit
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Ingredients that enhance flavor without changing the natural flavor of food
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Herb; shrub of the mint family; sharp spicy flavor
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Herb; slightly bitter; used primarily in Italian cooking
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Flavorings that blend with the natural flavor of foods
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The leaves and stems of pants that are used as flavor builders
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Spice; the kernel of the fruit of the nutmeg tree. Sweet, warm, spicy flavor
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Spice; Derived from dried, ripe, red sweet peppers. Can be semi-hot or hot.
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Herb; from the evergreen bay laurel tree
Down
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Herb; soothing effect on tastebuds; served as sprigs of garnish or to add color
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Spice; ground clusters of small berries. Four varieties: green, black, white and pink.
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Spice; underground root of a plan native to Asia. Most often used in baking to flavor cookies and cakes. Fresh has a stronger flavor than the dried version.
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Combinations of herbs, spices, and seeds that are used to flavor
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Spice; dried ground blend of cumin, garlic, onion, and chile peppers
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Concentrated liquid flavorings
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Spice; the thin dried inner tree bark; warm, spicy aroma and is used in baking
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The white membrane of citrus
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Herb; soft downy leaves what are fragrant and warm
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The rind of a citrus fruit that can be used as a flavoring
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Spice; Dried, unripe berry of the pimento tree; flavor combines nutmeg, clove, and cinnamon
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Herb; long toothpick like leaves; onion family