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Wine Words

Across
A vessel for wine fermentation.
Italian word for Wine.
Italian word for Red.
A more labor intensive tool for harvesting grapes.
Most French wines smell and taste like this first.
A wine of intense and spicy flavors.
A wine with absolutely no sugar is described as ____dry.
What most American wines taste of first.
You need one of these to drink wine in a bar.
Compounds from grape skin that imparts color, structure, and a bitter aftertaste to red wine.
A common red grape varietal.
The natural compound in wine grapes that makes them taste tart, and makes your mouth water.
A common citrus flavor in white wines.
Visible drips that run down the inside of the glass.
Spent yeast cells.
Allowing time and oxygen to arouse flavors.
A type of fermentation that converts tart acids into milky acids.
What grapes grow on.
Short for "Naturale" in French wine making.
Champagne isn't just A wine, it is ____ wine.
Cork taint.
Some say wine-making is a production, others this.
Wine with residual sugar.
The process of transforming grape sugar into alcohol.
A wine made up of mixed varietals.
French for black.
A vessel made of Oak.
A dessert wine made by grapes naturally freezing on the vine.
A French region known for world class Pinot Noir and Chardonnay.
Greek Goddess and also a wine brand.
A pink colored wine, made from red grapes with little skin maceration.
Gold.
Wines that come from Europe.
Wine with bubbles
Would you like a glass of wine?
Down
French for Wine
When two go together.
First, hold the glass ___ your nose.
A grape varietal used to make sweet wine.
A flavor that comes from American Oak.
The experience that remains after the wine is swallowed.
The tactile experience of the wine.
Toast with Champagne when you say "I ___".
Wine made with dark skinned grapes.
Wine with no residual sugar
Experiencing wine is enhanced while you _____.
A measurement of sugar in the grapes.
A wine that has many layers, aromas and variety of flavors.
Wine that expresses more smells than others.
Just slightly bubbly.
A white wine grape with origins in Germany.
Wines labelled, identified, and made with a single type of grape.
Sake is a "wine" made from this.
A living component to wine-making.
A creamy type of acid found in wines.
Abbreviation for the Organic Trade Association.
"mis en bouteille au chateau" - means wine was bottled ___ the winery.
A Grape that makes a full bodied white wine.
Vocabulary word.
All of the factors of climate and soil that affect the character of the wine.
A region in France famous for Merlot and Cabernet.
Wine that has had extra alcohol in the form of Brandy added.
Wines that come from the Americas, Australia, or Argentina.
French for White.
An ultra-natural form of grape farming: "___dynamic"
French for Red
Carmenere is now most commonly wine of this Nationality.
A traditional shape for Champagne glasses.
Dry (especially referring to Champagne.)
If you spill wine on your shirt, don't rub, ____.
A wine that is not hard to drink.
California, Washington and Oregon are major wine growing regions of this country.