First, hold the glass ___ your nose.
A grape varietal used to make sweet wine.
A flavor that comes from American Oak.
The experience that remains after the wine is swallowed.
The tactile experience of the wine.
Toast with Champagne when you say "I ___".
Wine made with dark skinned grapes.
Wine with no residual sugar
Experiencing wine is enhanced while you _____.
A measurement of sugar in the grapes.
A wine that has many layers, aromas and variety of flavors.
Wine that expresses more smells than others.
A white wine grape with origins in Germany.
Wines labelled, identified, and made with a single type of grape.
Sake is a "wine" made from this.
A living component to wine-making.
A creamy type of acid found in wines.
Abbreviation for the Organic Trade Association.
"mis en bouteille au chateau" - means wine was bottled ___ the winery.
A Grape that makes a full bodied white wine.
All of the factors of climate and soil that affect the character of the wine.
A region in France famous for Merlot and Cabernet.
Wine that has had extra alcohol in the form of Brandy added.
Wines that come from the Americas, Australia, or Argentina.
An ultra-natural form of grape farming: "___dynamic"
Carmenere is now most commonly wine of this Nationality.
A traditional shape for Champagne glasses.
Dry (especially referring to Champagne.)
If you spill wine on your shirt, don't rub, ____.
A wine that is not hard to drink.
California, Washington and Oregon are major wine growing regions of this country.