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MD Unit 1 Review

Across
_____ is an infectious disease that spreads rapidly and sickens a large number of people.
Refrigerate promptly.
The pressure on the arteries when the heart is contracting is the _____ reading
Wash hands and surfaces often.
When a disease can be passed from person to person
Centers for Disease Control
Medical professionals often act as ____ when identifying the cause of a patient's illness, injury, or death
Any disease-producing agent
____ is the force of blood pushing against the walls of the arteries as the heart pumps blood.
A viral disease that used to be common among children in the United States
The chickenpox illness is caused by the ____ zoster virus (VZV)
Down
When your body temperature is too high
4 main indicators of health checked before any diagnosis can be done
pressure on the arteries when the heart is at rest, or _______ reading
Sources: beef, especially under-cooked or raw hamburger; produce; raw milk; and unpasteurized juices and ciders.
One of the most common sources of ____in the United States is food borne pathogens.
When antibodies for a virus are given to a person who is not yet sick.
a ____ is a sub-microscopic particle that must infect living plant or animal cells to reproduce.
An infected person is ____, or can spread the virus
Sources: raw and undercooked poultry and other meat, raw milk and untreated water
According to the Centers for Disease Control (CDC), each year 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths in the United States can be traced to ____ pathogens
Keep meats and raw vegetables away from each other.
_______ blood pressure for a healthy adult is less than 120/80
____ food to the correct temperature.
When body temperature is above 99 degrees F.