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Measure It!

Across
To cut food into small equal size squares about 1/4 to 1/8 inch in size
Less than 1/8 tsp.or the amount of an ingredient that can be held between the thumb and forefinger.
To cook in hot liquid ,212F, having bubbles that rise to and break on the surface of the liquid.
To cook food completely immersing in hot fat (french frying)
To beat solid fat and sugar with a wooden spoon or electric mixer til smooth light and creamy.
To reduce food into small pieces by pressing and rubbing it against the teeth of a grater.
To cook large pieces of meat or poultry slowly over low heat in a small amount of liquid in a tightly covered pan.
To rub fat on the surface of a food or cooking utensil
To broil over hot coals or on a griddle.
To lightly sprinkle the surface of a food with crumbs,flour,or sugar.
To cook food in a pan using vapor produced by a boiling liquid.
To work a ball of dough with the heels of the hands.
To cut food into large thick pieces without slicing a knife.
To beat quickly and vigorously by hand ,wire wisk,or mixer to incorporate air and to make a mixture light and fluffy.
Down
To cut food into small uneven pieces.
To make small,straight ,shallow cuts with a slicing knife in the surface of a food ,mainly used to tenderize meat.
To cut food into very fine ,uneven pieces.
A very full or large amount ,that is overflowing.
To remove the stem and the very thin layer /skin by stripping or pulling off with your fingers or a knife.
To pour or spoon pan juices, melted fat or sauces over surface of a food during the cooking to add flavor.
To lower a foods temperature to freezing or below by placing it in the freezer
To lightly mix ingredients by tumbling them with tongs ora large fork and spoon
To leave an opening in the covering of a food through stem can escape.
Flat and even to check for correct measurement at eye level for liquids or to scrape to level using a straight edge spatula for dry and solid ingredients
To cut or break food into long thin strips by using a knife, fork or grater.
To combine 2 or more ingredients into one mass by stirring or beating them.
to mix using a spoon or wire whisk with circular motion.