My Crossword Maker Logo
Powered by BrightSprout
Save Status:
or to save your progress. The page will not refresh.
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crossword Word Search Worksheet
Rate This Puzzle:
Log in or sign up to rate this puzzle.

Safety/Sanitation Crossword

Teacher: Mrs. Webber
Across
ALWAYS_____HANDS BEFORE COOKING
KNIVES SHOULD BE WASHED____
Contaminated ingredients, biological, chemical, and physical are ____ based hazards
Fingers are in this shape when cutting
Transferring of bacteria from person or object to another.
What do bacteria need to grow (acronym)?
SPILLS SHOULD BE CLEANED___
WEAR____IF YOU HAVE AN OPEN CUT
Use this in a grease fire
Down
____grow best in the danger zone
40-140 degrees
Food handling, time and temp abuse, cross contamination, poor hygiene, and improper cleaning and sanitizing are ____based hazards
USE______WHEN HANDLING HOT OBJECTS
___hands before unplugging an electrical appliance
ALWAYS ____ UP AFTER YOURSELF
Always keep long hair pulled____
5 steps to complete before each cooking lab (acronym)
ALWAYS USE A _________WHEN CUTTING FOOD ITMES
FOODS SHOULD NOT BE LEFT OUT FOR MORE THAN __ HOURS
WALK WITH A KNIFE DOWN TO YOUR ____