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Cooking Methods Crossword

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Across
3
Cook food quickly in a small amount of fat or oil over high heat while stirring constantly
5
Cook food part-way in boiling water for a very short time.
6
Cook Food in a closed oven without liquid
7
Cook breaded or batter-coated food by immersing it completely in hot fat or oil.
10
Sear bite-sized pieces of food, then cover them in liquid and simmer in a covered pot.
11
Cook food with waves of energy rather than with heat.
13
Cook food quickly in a small amount of fat or oil over high heat.
14
Cook food on a rack above a heat source.
Down
1
Cook food submerged in a liquid that has reached the boiling point.
2
Cook food completely submerged in liquid below the boiling point at temperatures of 185* to 205*F
3
Cook food completely submerged in liquid below the boiling point at a temperature of 180*F.
4
Cook food using indirect heat in a closed environment (requires a longer cooking time than baking).
5
Cook food on a grill while basting with a marinade or sauce.
8
Cook food by placing it below a very hot heat source
9
Sear food in hot oil, then cook tightly covered in a small amount of liquid, and finish in an oven or on a stovetop
10
Cook food over, but not directly in boiling water.
12
Cook food in hot fat or oil over medium heat.