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Food & nutrition ch. 6 review

Across
Illness caused by common foods such as raw and undercooked beef & pork
What to do when a person is choking
Illness caused by untreated water & symptoms may not appear until 2-5 days after eating
Illness often caused by raw eggs & undercooked poultry
Illness caused commonly by soft cheeses
40-140 degree
A way to stop bleeding
Down
Group that foodborne illnesses pose the greatest threat
Stops bacterial growth
Illness caused by improperly canned low-acid foods
Illness caused by high-protein cooked foods
Using the same cutting board for raw meat & vegetables
Illness caused by a parasite found in some undercooked meat