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Milk and Eggs

Across
One percent milk fat
Store Milk & eggs in a _ carton
Vitamins for healthy eyes
heat treat milk to kill bacteria
Contains the good bacteria
How you know when milk is finished cooking
Vitamin in Milk
How often you stir eggs while cooking
Bacteria found in Eggs
Calories in an egg
Never serve eggs with ___ whites
Do this constantly when cooking milk
slowly split complex compounds into simpler substances
Milk can be kept for five _
Don't buy _ eggs
Don't store on the ___
Temperature for cooking eggs
Down
Heat used for cooking milk
Highest milk in calories & fat.
Eggs are still good for__ Weeks
Another name for No fat milk
Add bases& acids to milk
separate into small lumps
Calcium & phosphorous make strong bones & ___
Eggs have every vitamin except _
When eggs are overcooked they___
spoils or dies quickly
means to thicken
to break fat globules into tiny drops & mix them in the milk
Milk with the highest fat
When eggs & milk have to be sold
Egg _ contains protein
Milk is 87% ___
Two percent milk
A glass of milk contains 16%_
to break down protein structure
Egg _ contains fat& cholesterol &
The texture of overcooked eggs