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HIP 120 Extra Credit

Across
Using living organisms to reduce food waste
Plastic forks, knives and spoons
Separate steps for combining groups of ingredients before all are combined for the finished product
Greenhouse has emissions caused by an organization, event, product or person
Table for four
Term from Spain, usually a quarter of a full size menu offering
A chef who specialized in soups and opened a business in Paris
When a menu is served "as is" with no variations
Down
Fixed price
Essential to ensure that residents are consuming adequate amounts of essential nutrients daily
The paths over which guests move around a dining room or cafe should be carefully planned according to
Those who prefer to eat no animal products at all
A drawing or computer illustration of what a food service will look like once it is built
Leadership in Energy and environment design