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Midterm Review

Across
Abbreviation for "good cholesterol."
Food produced without antibiotics, hormones, pesticides, bioengineering, radiation, or sewage sludge.
Process that breaks food down into its components.
Number of kcals provided by 1 gram of CHO and protein.
Prefix meaning "one."
Fatty acids with one or more double bonds - found mostly in vegetable oils, nuts,and fish.
Class of nutrient containing vitamins and minerals.
Type of lipid found only in animal products.
A food to which nutrients are added that were lost during processing.
Storage form of glucose.
Complex carbohydrates.
Suffix meaning sugar.
Substance that builds up on arteries and teeth.
Abbreviation for % of total kcal coming from each macronutrient.
Abbreviation for main source of cholesterol build up ("bad cholesterol").
Thickening process unique to starches.
Substance needed to emulsify fat.
Type of fiber that does not swell in water.
When fat is burned for energy without CHO.
Packages that carry TG and cholesterol through the blood.
Type of fiber that swells in water.
The type of metabolic rate defined as the minimum energy needed by the body for vital functions when at rest and awake.
Down
The term defined as foods and beverages you normally eat and drink.
Abbreviation for nutrient standards set for healthy Americans and Canadians.
The passage of digested nutrients into the body.
The energy needed to raise the temperature of 1 kg of water 1 degree Celsius.
Science that studies nutrients found in foods and their actions on the body.
Glucose + Galactose
Structure containing glycerol + 3 fatty acids.
Process through which plants make carbohydrates.
Substances in food that provide energy and promote growth and maintenance.
EFA found in flax, walnuts, and soy.
Number of kcals provided by 1 gram of fat
Prefix meaning "many."
Compounds that speed up the breaking down of food.
EFA found in vegetable oils.
A food to which nutrients are added that were not originally present.
Suffix meaning enzyme.
Fats that result from hydrogenation of vegetable oil.
Glucose + Glucose
Glucose + Fructose.
Abbreviation for dietary intake value for what you need on a daily basis.