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Tinkering with Tomatoes Taste

Across
The inserting of genes in organisms to modify their traits is called Genetic _______.
Harry Klee is a ___________ scientist at the University of Florida.
_______ have used selective breeding for hundreds of years to breed desired traits in food organisms.
According to the Study, the Yield of tomatoes has tripled since 1960, but there's been a slow decline in ________quality.
Down
In the past 50 years most mass-produced tomatoes have been bred for _______and sturdiness.
Most people think that a Tomato is a vegetable, however it is a _________.
The Study of the _________of Traits in organisms is called GENETICS.
The breeding of organisms with desirable traits to produce these favorable traits is called Selective _________.
Researchers are reinstalling five genetic _______that add much to the sweet-yet-acidic taste.
Scientists believe they can put the "yum" back into the grocery _________ by tinkering with its genetic recipe.