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Wine

White Wine basics
Across
Skins, Stems and seeds of wine grapes.
Sweet, apricot, apple
Textural sensation, feeling of weight, richness and thickness in the mouth
Entry level Chardonnay
Where do you hold a wine glass when carrying?
Acidic, grassy, melon, peach
Full and rich, green apple, oaky or crisp depending on barrels.
Lack of residual sugar
Down
Entry level Chardonnay
Flavor affected by barrel process in wine making
Entry level Riesling
Who do you serve first during wine service?
Entry level Sauvignon Blanc?
Who is the person that orders the bottle of wine?
How many ounces do we serve in a glass of wine?
More acidic equals more ....