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Culinary Arts-chapter 7

Across
Materials that are quick to burn.
When the skin is pierced with a pointed object making a deep hole in the skin.
Tiny single celled microorganisms.
Harmful organisms or substances.
A scrape that is considered a minor cut.
When raw foods, or the plants and animals from which they come, are exposed to toxins.
Harmful microorganisms or substances are present in food.
A method of aiding a person who is choking.
Healthy or clean and whole. Healthy and sanitary conditions and effective sanitary practices.
Found in soil, plants, animals, water, and in the air. Also present in some foods.
Down
A procedure that requires all necessary switches on electrical equipment to be locked out and tagged when they are malfunctioning.
When a portion of the skin is partially or completely torn off.
The movement of chemicals or microorganisms from one place to another.
Sources of danger.
Reducing the number of microorganisms on the surface.
Larger than bacteria and viruses and must live on or in a host to survive.
Clean.
A cut or tears in the skin that can be quite deep.