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Food Safety Modernization Act v1

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Across
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The party responsible to demonstrate to shippers and, upon request, to receivers, that they have maintained appropriate temperature controls for the food during the transportation cycle. They would also have to develop and implement procedures that describe how they provide temperature control records to shippers and receivers.
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A basic sanitary transportation practice
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The bad stuff that can grow on food which is transported, stored, or handled improperly
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One of the eight major food allergens listed by the FDA
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A term used when food is unintentionally cross-contacted with a food allergen
Down
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The US government agency responsible for enforcement of rules under the Food Safety Modernization Act
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Food determined to be unsafe to eat by a qualified individual
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One of the parties who may ask carriers to demonstrate that they have maintained appropriate temperature controls for the food during the transportation cycle.
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The process of bringing a trailer to a temperature, specified by the shipper in writing, prior to loading food product on the trailer
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The party responsible for specifying to carriers, in writing, the sanitary requirements for vehicles or transportation equipment to be provided and the temperature requirements for foods during transport
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This party must determine that the transportation equipment is in appropriate sanitary condition and that each mechanically refrigerated cold storage compartment is adequately prepared for refrigerated transportation, including precooling as specified by the shipper