The Best Crossword Puzzle Maker Online
Powered by BrightSprout
Save Status:
or to save your progress. The page will not refresh.
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crossword Word Search Worksheet
Rate This Puzzle:
Log in or sign up to rate this puzzle.

Culinary arts-chapter 16

Across
Coarsely chopped or ground pickled items.
A spanish rice dish with meat or shellfish.
Flavored sauces traditionally served as accompaniments to food.
How a person's eyes, nose,mouth, and skin detect and evaluate the environment.
Organs that sense and evaluate the food.
Stimulating and full of flavor.
A combination of fresh herbs and vegetables tied in a bundle with butchers twine. It simmers with a pot of food for the flavor but is removed before serving.
An Italian dish which includes rice sautéed in butter before adding stock.
Flavorings that blend with the natural of foods.
Ingredients that enhance food without changing the natural flavor.
Fresh or cooked mixtures of chiles, tomatoes, onions and cilantro.
The white part of the rind of a citrus fruit that is bitter and should not be used.
Down
Vegetables that are chemically changed, in brines or vinegars flavored and seasoned with dill, garlic, sugar, peppers or salt.
A bag of herbs that is made from a small square of cheesecloth that is placed in a pot with a string attached, to season the food.
Concentrated flavors such as vanilla, or lemon extract.
Ingredients that actually change the natural flavor of the foods they are added to.
When a food looks some what transparent because of the way the light is reflected.
Increase the way you perceive the foods flavor without changing the actual flavor.
Systematic tasting of food by consumers and foodservice professionals.
The rind of a citrus fruit.
A cloudy appearance.
Each spice has a distinctive pleasing smell.
A combination of herbs, spices and seeds.
Things that cause an activity or response.
Plants the grow in temperate, or mild climates. When harvested, the leaves and stems are used to season foods.