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RACE TO SAVE RARE BREED OF PIGS

Across
Mulefoots, like other old breeds of livestock, are genetic storehouses that can't be replicated if they become ______.
Frank's farm has 20 acres of fenced-in land with many trees where her hogs roam free, _________on food pellets, apples, and sometimes pumpkin.
The U.S. Department of ___________is giving Susan Frank $50,000 dollars to help increase interest in products made from mulefoot meat.
Susan Frank has a dozen mulefoot pigs on her farm in ________.
The mulefoot is named for its non-cloven ______.
The drive to save the mulefoot pig is __________in part by the importance of preserving genetic stock.
Down
Susan Frank has pigs with names such as Pork Chop, Yummy and _________.
The best way to save declining breeds of ___________, is to get people to eat them.
These pigs were popular with small farmers because of their ________ and high yields of meat and lard.
According to the Livestock Conservancy, there are fewer than 500 registered, purebred breeding __________ in the United States.