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Casserole Crossword Puzzle

By: Rebecca Weinstein
Across
Example of a starch is f____
Equal parts butter and flour
Seasonings give _________
Example of a seasoning is b_____
One component in a casserole is Ar___________
A type of casserole is _____. An example is broccoli casserole
Example of a binder is e____
One component in a casserole is 1-2 M____________________
You have to ____ for 30 minutes so the starch and protein structures can set
One component in a casserole is st_________
1-2 Main Ingredients give
Another main component is a t________. Some examples are breadcrumbs, cheese, pie crust
A type of casserole is _____. An example is chicken pot pie.
Example of a aromatic is g____
Two tablespoons cornstarch to two tablespoons cold water to thicken
Down
The first step in making a roux is to _____ the butter
Aromatics give a__________
You ____ a casserole to hold heat inside, cook to the middle while in the oven, and to hold moisture
Example of a main ingredient is m___
It's best to cook a casserole in a ____ pan because it's an insulator and maintains heat long after being in oven
The second step in making a roux is to add ____ to melted butter and combine
Binder holds ingredients ______
French for saucepan
One component in a casserole is Bi____________
One component in a casserole is Sea____________
Starch in a casserole ________
A roux is used to ...
Packing a casserole _____ gives you a crispy hard casserole.
Packing a casserole ______ gives you a moist, dense, thick casserole
A type of casserole is _____. An example is lasagna