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Chapter 15- CA

Across
A moist cooking technique in which you bring a liquid to boiling and keep it at that temperature while the food cooks.
To cook food in a flavorful liquid. A gentle method of cooking.
Cooking food in a closed environment filled with steam.
A type of combination cooking where food is cooked completely covered in liquid.
Uses a circular motion of liquid in the pan to cook the food.
Partially cooking food by putting food in boiling water. It it changes the flavor and retains the color.
Down
A long slow cooking process that can produce very flavorful results and tenderness.
Involves cooking food in a liquid. Bubbles in the liquid rise slowly to the surface of the liquid.
A moist cooking technique that is similar to blanching but the time is longer.
To remove any leftover scraps of food from the pan and then add small amount of liquid to cook on top of the range.