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Lesson 7 & 8 Taxonomy

lesson 7 vocabulary
Across
similar to a restaurant manager, oversees seating arrangements, food preparation, and service.
an eating establishment that is known for serving beer and other alcoholic beverages
forks, spoons, and any other items used to eat
an eating establishlishment that serves a menu from a certain region or cultural background
small portions of food that come on the side, complement the main course
food grown without the use of pesticides
holding a table or a room in a restaurant for guests at a specific time
the person at a restaurant in charge of taking reservations
in english, the main course, in french the appetizer
another word for food
Down
the extra money guests give someone who has served them
another word for waiters or waitstaff
dining establishments that have the same name and serve the same food but also have multiple owners.
the mood or feeling of a place
food that is served before the main course as a snack
having to do with cooking and the kitchen
a variety of savory foods served as appetizers.
a food and beverage business that often serves breakfast, lunch and dinner
meals that are precooked and heated to go or quickly cooked and served in minutes
the restaurant employees who provide service to guests
A professional cook
the list if items served at a restaurant