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Cakes, Cookies, Pies, and Tarts

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Across
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Dough that is similar to mealy pie dough and used for savory tarts. Butter is typically used as the shortening for this dough
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A rich chocolate cake tinted with red food color and iced with a white frosting
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A yeast-raised cake that is baked in a special decorative pan or ring mold and soaked with rum syrup after baking
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Cakes that contain fat, such as shortening, margarine, or oil
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Round, soft-textured cookies typically made of almond paste and egg whites
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A classic European-type of sponge cake that contains some butter and no liquid
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Thick
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A butter cake made using the creaming method and baked in a pan lined with pineapple slices and brown sugar. After baking, the cake is inverted to display the pineapple on top.
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A very flaky dough that puffs to as much as eight times its original thickness when baked and is made by a complex process that creates many thin layers of dough and fat
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Chinese-American, wafer-type cookie that is folded and filled with a strip of paper containing a proverb or fortune
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Similar to angel food cake, but with the addition of yolks and vegetable oil
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Chocolate sponge or genoise soaked with kirsch (cherry brandy) syrup. It is filled with cherries, iced with whipped cream, and decorated with shaved chocolate
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Cakes that are leavened by air whipped into eggs in the cake formula
Down
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Tart dough that is similar to short dough with the addition of sugar and egg yolks
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Cookies that are made by pushing the dough through a cookie press onto a baking sheet.
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Prebaking a pie or tartlet shell that has weights placed in it to prevent bubbling or buckling
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An airy white cake leavened with whipped egg whites and traditionally baked in a tube pan
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Pie dough that results when the shortening is cut into the flour until it resembles the texture of cornmeal and then liquid is added
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Cookies that are sliced from a long roll of chilled dough and baked on a cookie sheet.
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White cake leavened with whipped egg whites. It is filled and decorated with a white icing, dried fruits, chopped pecans, and brandy.
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Rich chocolate sponge cake with chocolate buttercream
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Characteristics
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Cakes that are made with beaten egg whites and without fat or oil
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Italian bar cookie that is baked a second time after being cut to give it a hard texture