Dough that is similar to mealy pie dough and used for savory tarts. Butter is typically used as the shortening for this dough
A rich chocolate cake tinted with red food color and iced with a white frosting
A yeast-raised cake that is baked in a special decorative pan or ring mold and soaked with rum syrup after baking
Cakes that contain fat, such as shortening, margarine, or oil
Round, soft-textured cookies typically made of almond paste and egg whites
A classic European-type of sponge cake that contains some butter and no liquid
Thick
A butter cake made using the creaming method and baked in a pan lined with pineapple slices and brown sugar. After baking, the cake is inverted to display the pineapple on top.
A very flaky dough that puffs to as much as eight times its original thickness when baked and is made by a complex process that creates many thin layers of dough and fat
Chinese-American, wafer-type cookie that is folded and filled with a strip of paper containing a proverb or fortune
Similar to angel food cake, but with the addition of yolks and vegetable oil
Chocolate sponge or genoise soaked with kirsch (cherry brandy) syrup. It is filled with cherries, iced with whipped cream, and decorated with shaved chocolate
Cakes that are leavened by air whipped into eggs in the cake formula
Down
Tart dough that is similar to short dough with the addition of sugar and egg yolks
Cookies that are made by pushing the dough through a cookie press onto a baking sheet.
Prebaking a pie or tartlet shell that has weights placed in it to prevent bubbling or buckling
An airy white cake leavened with whipped egg whites and traditionally baked in a tube pan
Pie dough that results when the shortening is cut into the flour until it resembles the texture of cornmeal and then liquid is added
Cookies that are sliced from a long roll of chilled dough and baked on a cookie sheet.
White cake leavened with whipped egg whites. It is filled and decorated with a white icing, dried fruits, chopped pecans, and brandy.
Rich chocolate sponge cake with chocolate buttercream
Characteristics
Cakes that are made with beaten egg whites and without fat or oil
Italian bar cookie that is baked a second time after being cut to give it a hard texture
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It looks weird when printed.
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You can try printing from a different browser, since different browsers have different default print settings. Alternately, you can try saving as a PDF (next to the print icon) and print that.
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When you hit the 'Arrange' button, our algorithm will try to arrange all your words on the grid, and will move words around to try to fit the most words.
This will get all the words on the grid about 90% of the time, depending on the word list. For the other 10%, you will get an alert explaining that the words that did not fit were added to the scratchpad.
It prints on two pages.
Big puzzles won’t always print on one page — the clues and grid are the smallest we could make them while keeping them readable for everyone.
That said, different browsers print in slightly different ways, so you could try using 'print preview' using a different browser (or try the PDF button) to see if you like how that looks better.
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