Used for coffee cakes and cookies
Lower the temperature of the food below 32 degrees Fahrenheit
Cut food into small irregularly shaped pieces
Used to cool cakes and cookies
Rub food against a grater to obtain fine particles
Used to spoon liquids over foods and to lift food including its liquid, out of the pan
Put dry ingredients through a sifter to aerate
Used for paring vegetables and fruits
Cook in an oven in a covered or uncovered pan with dry heat
Used to level off ingredients when measuring and to spread frostings and sandwich fillings
Used to measure solids and dry ingredients, such as fat, flour and sugar
Used to bake thin sheet ckaes
Used to grate, shred, slice, and serrate foods, such as cabbage and cheese
Used to section raw meat, poultry, or fish
Used to open canned foods
Used for liquids and for washing dishes
Used for creaming, stirring, and mixing
Make the surface of the food brown in color by frying, broiling, toasting, or baking
Mix ingredients with a circular or figure eight motion
Place food in refrigerator until cold