1
Used for coffee cakes and cookies
6
Lower the temperature of the food below 32 degrees Fahrenheit
8
Cut food into small irregularly shaped pieces
9
Used to cool cakes and cookies
10
Rub food against a grater to obtain fine particles
12
Used to spoon liquids over foods and to lift food including its liquid, out of the pan
13
Put dry ingredients through a sifter to aerate
16
Another name for blend
18
Used for paring vegetables and fruits
19
Cook in an oven in a covered or uncovered pan with dry heat
20
Used to level off ingredients when measuring and to spread frostings and sandwich fillings
22
Used to measure solids and dry ingredients, such as fat, flour and sugar
25
Used to bake thin sheet ckaes
27
Used to grate, shred, slice, and serrate foods, such as cabbage and cheese
28
Used to section raw meat, poultry, or fish
29
Used to open canned foods
31
Used for liquids and for washing dishes
33
Used for creaming, stirring, and mixing
34
Make the surface of the food brown in color by frying, broiling, toasting, or baking
35
Mix ingredients with a circular or figure eight motion
36
Place food in refrigerator until cold