1
Used to grate, shred, slice, and serrate foods, such as cabbage and cheese
5
Used to sift, aerate, and blend dry ingredients
8
Used to lift food from liquid in which food was cooked
10
Used for paring vegetables and fruits
14
Beat rapidly with rotary beater, electric mixer, or wire whip to add air and make light and fluffy
15
Used for scraping sides of utensils
17
Used for liquids and for washing dishes
18
Mix several ingredients so that they are well combined but not beaten
20
Lower the temperature of the food below 32 degrees Fahrenheit
22
Used to level off ingredients when measuring and to spread frostings and sandwich fillings
23
Used to measure solids and dry ingredients, such as fat, flour and sugar
26
Used to open canned foods
27
Protects table top or counter when cutting food
28
Used to spoon liquids over foods and to lift food including its liquid out of a pan
30
Place food in refrigerator until cold
33
Used to turn steaks, bacon, or chops while cooking and to remove corn on the cob and other vegetables from hot liquid
34
Used for cooking sauces, vegetables, and many other foods
35
Used to bake thin sheet cakes
36
Used for cooking foods in small amounts of fat
37
Used to section raw meat, poultry, or fish