My Crossword Maker Logo
Powered by BrightSprout
Save Status:
or to save your progress. The page will not refresh.
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crossword Word Search Worksheet
Rate This Puzzle:
Log in or sign up to rate this puzzle.

Breakfast Cookery

Across
To use a rubber scraper to carefully mix the egg whites and batter
For eggs, flavors and odors can be absorbed through the shell
Substitute
To be a sign of
A type of bread made from quick-acting leavening agents such as baking powder
To separate, as in egg yolks and whites that have been cooked at too high of a temperature
A type of quick bread similar to biscuits that is often cut into triangle shapes
Breads made in advance and delivered to restaurants
Meat that comes from the side of a pig, and is cured and often smoked for flavor
Chopped meat that is mixed with potatoes and onions, and then browned
An order of food in addition to what is served as the main dish
Substitutes for people with dietary concerns such as high cholesterol
A sweetened, deep-fried pastry that often is ring-shaped
To heat a product at high enough temperatures to kill harmful bacteria
Main part or support
A puffed egg dish that is baked in the oven
Made from bread dough that is cut into rounds and then toasted
Down
An egg specialty dish made of beaten eggs that are cooked without stirring. Once the eggs are set, they are folded in half in the pan
A small individual baking dish
Also known as Danishes, made from yeasted, sweetened dough with butter
Water has been removed
A breakfast meat from boneless pork loin. It is smoked and brined, with a thin layer of fat on its surface
Potatoes that are shredded and may include onions and seasonings
A pie crust filled with a mixture of eggs, cream, cheese, and vegetables or meat
Bread that has been dipped in a batter and then sauteed
A flat, open-face omelet. Eggs are beaten and mixed with the precooked filling ingredients, and then cooked over low heat without stirring
French fried potatoes that are cut into 1/2 –inch thick circles, usually served during breakfast
Sealing the surface of a pan with a layer of baked-on oil to prevent sticking
Meats such as ham, bacon, Canadian bacon, sausage, hash, and steak
The clear white of an egg
A breakfast meat often made of ground pork that has been seasoned and stuffed into casings; also available in patties
French fries that are usually diced or sliced, served during breakfast
A blend of grains, nuts, and dried fruits
An event
A small, round quick bread
Eggs covered with cream or milk and sometimes bread crumbs. Usually prepared in ramekins lined with a variety of ingredients