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Breakfast Cookery

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Across
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To use a rubber scraper to carefully mix the egg whites and batter
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For eggs, flavors and odors can be absorbed through the shell
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Substitute
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To be a sign of
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A type of bread made from quick-acting leavening agents such as baking powder
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To separate, as in egg yolks and whites that have been cooked at too high of a temperature
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A type of quick bread similar to biscuits that is often cut into triangle shapes
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Breads made in advance and delivered to restaurants
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Meat that comes from the side of a pig, and is cured and often smoked for flavor
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Chopped meat that is mixed with potatoes and onions, and then browned
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An order of food in addition to what is served as the main dish
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Substitutes for people with dietary concerns such as high cholesterol
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A sweetened, deep-fried pastry that often is ring-shaped
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To heat a product at high enough temperatures to kill harmful bacteria
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Main part or support
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A puffed egg dish that is baked in the oven
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Made from bread dough that is cut into rounds and then toasted
Down
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An egg specialty dish made of beaten eggs that are cooked without stirring. Once the eggs are set, they are folded in half in the pan
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A small individual baking dish
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Also known as Danishes, made from yeasted, sweetened dough with butter
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Water has been removed
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A breakfast meat from boneless pork loin. It is smoked and brined, with a thin layer of fat on its surface
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Potatoes that are shredded and may include onions and seasonings
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A pie crust filled with a mixture of eggs, cream, cheese, and vegetables or meat
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Bread that has been dipped in a batter and then sauteed
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A flat, open-face omelet. Eggs are beaten and mixed with the precooked filling ingredients, and then cooked over low heat without stirring
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French fried potatoes that are cut into 1/2 –inch thick circles, usually served during breakfast
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Sealing the surface of a pan with a layer of baked-on oil to prevent sticking
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Meats such as ham, bacon, Canadian bacon, sausage, hash, and steak
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The clear white of an egg
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A breakfast meat often made of ground pork that has been seasoned and stuffed into casings; also available in patties
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French fries that are usually diced or sliced, served during breakfast
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A blend of grains, nuts, and dried fruits
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An event
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A small, round quick bread
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Eggs covered with cream or milk and sometimes bread crumbs. Usually prepared in ramekins lined with a variety of ingredients