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Lasagna and Soups

Across
This will occur when fresh pasta is left in a moist/hot place.
A fungus that allows dough to rise.
Soft stringy type of cheese. This was put on top of the lasagna.
Utensil used to slowly incorporate the flour and egg together when making pasta dough.
Creamy white soft textured cheese.
The number of ounces in a pound.
The name for the proteins found in wheat. It helps foods maintain their shape, acting as a glue that holds food together.
The minimum amount of time (minutes) fresh pasta needs to dry.
Down
An Italian seasoning used in the ricotta cheese mixture.
Hard or granulated cheese.
This is created using flour and a pinch of salt when making fresh pasta dough. The eggs are then put into this.
A 2:1:1 ratio of onion, celery and carrots.
A baked dish containing layers of boiled noodles and cheese, sauce, and meat or vegetables.
An equal amount of fat and flour.
How many tablespoons are in a stick of butter?
The number of teaspoons in a tablespoon.