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Lasagna and Soups

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Across
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This will occur when fresh pasta is left in a moist/hot place.
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A fungus that allows dough to rise.
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Soft stringy type of cheese. This was put on top of the lasagna.
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Utensil used to slowly incorporate the flour and egg together when making pasta dough.
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Creamy white soft textured cheese.
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The number of ounces in a pound.
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The name for the proteins found in wheat. It helps foods maintain their shape, acting as a glue that holds food together.
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The minimum amount of time (minutes) fresh pasta needs to dry.
Down
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An Italian seasoning used in the ricotta cheese mixture.
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Hard or granulated cheese.
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This is created using flour and a pinch of salt when making fresh pasta dough. The eggs are then put into this.
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A 2:1:1 ratio of onion, celery and carrots.
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A baked dish containing layers of boiled noodles and cheese, sauce, and meat or vegetables.
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An equal amount of fat and flour.
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How many tablespoons are in a stick of butter?
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The number of teaspoons in a tablespoon.