My Crossword Maker Logo
Powered by BrightSprout
Save Status:
or to save your progress. The page will not refresh.
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crossword Word Search Worksheet
Rate This Puzzle:
Log in or sign up to rate this puzzle.

Food Microbiology Part 2

Teacher: Cindy R
Across
Microorganisms that thrive at cold temperatures.
A measure of the acidity of the food.
Graphs that show the times and temperatures required to kill microbes.
The amount of moisture in the air.
Down
The process of removing the after from foods, using various methods.
Characterized by three or fewer sugar molecules.
Storing foods above 32 F and below room temperature.
Chains of sugar molecules in foods.
The process of adding a microorganism to a food to cause a chemical change in food.
The process of exposing foods to ionizing radiation.
Applying heat to cause the water to evaporate out of the food.
A food-borne illness caused by microorganisms found in soil, water, and vegetation.
Storing foods below 32 F.
The process where cooled gases are circulated in and around a food to begin the cooling process.