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Chapter 2 Vocab Review

Across
Artichoke
Olive oil
The cook (f)
Shrimp (plural)
Veal
The menu
The saucer
Plate
The restaurant
Rice
Seafood (plural)
To set the table
The garlic
Pepper
The tablecloth
Down
Meat
Lobster
Vinegar
Salt
The waitress
Tablespoon
The cup
The fork
Glass
Napkin
The knife
Clams
Eggplant
The teaspoon
Pork
To reserve
Lamb
Fish
Corn