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Chapter 1-7 word search

Across
Price charged for a room night
A file-holder for guest folios and other reserved material kept behind the front desk
Indicators that go off in customers minds when they do not receive what they need and expect
Alcohol served after a meal
A trust that food is wholesome and safe
Down
First person the guest see at a restaurant
"customer is always ___"
A meeting or business transaction
Keep important stuff simple
Prepares drinks at a bar
To make an entry on an account