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Chapter 4 Food Science and Technology

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Across
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Restores nutrients that were lost in processing to near original levels.
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Also called "juice boxes", consist of layers of plastic, paperboard, and aluminum foil.
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Genes are removed from one organism, such as a plant, animal, or microorganism, and transferred to another.
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Foods made from an inexpensive source and processed to imitate a more expensive food.
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A genetic copy of an organism.
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Adds a nutrient that is not normally found in the food.
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The scientific study of food and its preparation.
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The study of the physical world at all levels.
Down
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Foods that provide health benefits beyond basic nutrition.
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The study of ways to make space and equipment easier and more comfortable to use.
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A mixture of carbon dioxide, oxygen and nitrogen is inserted into the package before sealing to slow bacterial growth.
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A product developed as a substitute for another food.
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The practical application of scientific knowledge. Technology is science in action.
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Flexible packages made of aluminum foil and plastic film.
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Foods made to imitate actual foods.