1
Used to open canned foods
2
Used to grate, shred, slice, and serrate foods, such as cabbage and cheese
3
Used to turn meat, pancakes, vegetables, and fruits while browning
4
Rub food against a grater to obtain fine particles
5
Lower the temperature of the food below 32 degrees Fahrenheit
8
Used to measure liquids
10
Used to measure solids and dry ingredients, such as fat, flour and sugar
12
Cook in liquid, usually water, in which bubbles rise constantly, break on the surface continuously, and give off steam
13
Put dry ingredients through a sifter to aerate
14
Abbreviation for teaspoon
15
Used to cool cakes and cookies
17
Used for creaming, stirring, and mixing
19
Mix with and over-and-over motion using a spoon, rotary beater or electric mixer
21
Used to bake thin sheet ckaes
24
Used for coffee cakes and cookies
28
Make the surface of the food brown in color by frying, broiling, toasting, or baking
29
Used for cooking sauces, vegetables, and many other foods
30
Used for liquids and for washing dishes
34
Cook in an oven in a covered or uncovered pan with dry heat