The Best Crossword Puzzle Maker Online
Powered by BrightSprout
Save Status:
or to save your progress. The page will not refresh.
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crossword Word Search Worksheet
Rate This Puzzle:
Log in or sign up to rate this puzzle.

Cake Decorating

Across
a decorative technique used by cake designers, achieved by using a decorator bag and metal tip
Hard white icing made from confectioners sugar and egg whites (2 words)
Smooth and creamy decorators icing
Tool used to tort a cake
A grooved insert and retainer ring for the decorating bags that allows tip changes.
A thick paste made of sugar and water, often flavored or colored
Causes batter to drop and spread (2 words)
To cut the cake in half horizontally
To mix sugar and butter together to incorporate air into them
Down
Used when you want to incorporate air into the batter (makes it lighter)
Frosting, preserves, and/or pudding that is spread between layers of cake to hold them together
Round, flat surface on a stem that is finger held and can be rotated. Used to make roses. (2 words)
Also known as the default attachment on the mixer
Causes batter to rise (2 words)
Helps you ice a cake evenly and smoothly
This evenly mixes the dry ingredients and prevents clumps.