Reactions to food allergies such as abdominal pain, nausea, vomiting, and diarrhea.
An immune reaction to eating gluten, a protein found in wheat, barley, and rye.
Abnormal immune response to items such as shrimp, crab, oysters and lobster, as well as octopus, squid and scallops. Can cause anaphylaxis. (Lifelong Allergy)
Inadequate requirement of essential nutrients due to food allergies. Sufferers must find alternatives or take supplements.
Substances added to foods to enhance color, flavor, and preservation, causing some individuals adverse reactions.
Second most common allergy to milk, but can be outgrown. Reactions can be severe due to not being able to separate whites from yolk. Including hives, nausea, eczema, etc.
Reactions to allergens such as hives, rashes, itching, and swelling.
Often confused with Celiac disease. Is a common childhood allergy that is most often outgrown. Reactions include hives, itching, swelling of the throat, nasal congestion, etc.
The defeciency of the enzyme lactose, causing the inability to digest sugars found in dairy products. (Symptoms include: bloating, gas, diarrhea, etc)
Produced naturally by the body, also known as adrenaline. Used to treat allergic reactions including anaphylaxis.
Reactions to food allergies such as wheezing, nasal congestion, trouble breathing, and anaphylaxis.
An abnormal immune reaction to dairy products common in infancy and childhood. Often carried into adulthood. Reactions include diarrhea, vomiting, and hives.
Most common fatal allergy in children and adults. Causes anaphylaxis.