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Food and Nutrition chapter 3

Across
A method of raising seafood in enclosed areas of water.
A community of organisms that interact and depend upon each other.
Consumers that eat only other animals.
A wide variety of plant and animal species.
Achieving economic growth while protecting the environment and promoting human well being.
Developed countries with a sophisticated, organized food industry.
Countries that are not yet industrialized or just beginning that process.
Water that fills the cracks and spaces between rocks and sediment.
A substance added to food for a specific reason during processing.
An ancient practice of raising shade loving crops such as cocoa and mushrooms under the shelter of trees.
A cycle in which organisms get food from other organisms that interact and depend on each other.
Foods that can be stored at room temperature in their original , unopened container.
Down
A type of food shortage that can last for months or years and cause thousands of deaths.
A form of farming that doesn't use pesticides or artificial fertilizers.
Consumers who eat only plants.
Families live on whatever they can produce.
Plants are grown without soil.
Consumers that data both plants and animals.
The length of time food holds its original flavor and quality.