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Food Terms Crossword

Across
To cool food to 40 degrees
Bringing something down to room tmp
Transfer of heat from one item to another
State of doness when pasta feels firm to the bite
To cook foods in a small amount of fat becoming brown and sealing juices
To remove sediment and suspend particles heated to a high temp
Same components as batter
Cook liquid at 212 degrees
Cooking under direct heat
Combination of dry and wet stuff
Rapidly mix
Down
To place several ingredients in a bowl
To cut into pieces using a knife
Heat sugar over low heat until melted
Cook food part way in a boiling water for a very short time
Transfer of heat caused by the movement of particles in water
Split foods length wise
To moisten food while it is cooking to add flavor
To combine several ingredients
Too cook by dry heat
Cook in a liquid and simmer on stove