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Molecule Review - Chapter 2

Across
Made from amino acids
Likes water
Disaccharide made from glucose and galactose
Building block for DNA and RNA
A fatty acid that has one or more double bonds
Another name for monosaccharide
A monosaccharide found in fruit
The nucleotide that binds with Thymine
Collagen is this type of protein
Type of protein that catalyzes chemical reactions
Type of protein that contains sugars
What cells make from glucose
Polysaccharide that is fibre
Main type of fat that forms cell membranes
Type of fat used to make steroid hormones
Down
Process used to add hydrogens to oil to make margarine
Process for breaking down macromolecules
Type of unhealthy unsaturated fatty acid
The type of sugar in RNA
Polysaccharide found in our muscles
Process of unfolding proteins with acid or temperature
Covalent bond holding amino acids together
Type of fat that is more stable and better to use for cooking
Covalent bond with slight charges
Does not dissolve in water
Process for building macromolecules
Fatty acids that we have to get from our diet
Fat that is liquid