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Sanitation Challenges

Across
Have an outcome
Simple organisms that are responsible for many food-related illnesses
Unfit to be eaten
Washing dishes, glasses, cookware, and utensils by hand.
Raw foods, or plants or animals from which they come, are exposed to toxins
Clean
Healthy or clean and whole
Removing food and other soil from a surface
Disease-causing microorganisms
Down
The movement of harmful microorganisms from one place to another
Tiny, single-celled microorganisms
A source of danger
An organism that must live in or on a host to survive
A form of fungus
The lowest temperature at which foods can be safely cooked
The path food takes from when it is received by an establishment to when it is disposed of as waste.
Spread
A harmful organism or substance
Reducing the number of microorganisms on the surface
Spore-producing organisms found in soil, plants, animals, water, and in the air