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Food Safety

Eva Jones 
Across
Any liquid suitable for drinking
All measures necessary to guarantee the safety of food at all stages of the food chain.
Food Borne Illness caused by raw milk, poultry, and meat. May cause Nausea and cramping
any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food
Food Borne Illness caused by uncooked food, and canned vegetables. May cause double vision and speech difficulty
a bacterium that occurs mainly in the intestine (foodborne illness) May cause fever and cramps.
Refrigerate food properly(5c's)
Foods that require no further preparation before consumption
Food Borne Illness caused by raw meats. May cause swollen glands and aching muscles.
the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
Single-celled organisms that live in and around humans and other hosts
Down
A small multi-celled plant-like organism that generally reproduces by spore formation
Don't cross-contaminate. Keep raw meat, poultry, eggs, and seafood and their juices away from ready-to-eat foods.(5c's)
5 main Food Safety rules
any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food
Any animal or insect of public health importance, including, but not limited to birds, rodents, roaches, flies and larvae that may carry pathogens that can contaminate foods.
Food Borne Illness caused by uncooked ground beef, raw milk, and soft cheese. May cause cramps and diarrhea.
Wash hands and surfaces often.(5c's)
Raw meat, poultry, seafood, and egg products need to be cooked to the right temperature.(5c's)
Food Borne Illness caused by soft cheese, hot dogs, deli meat, shrimp, and crab. May cause headaches and vomiting.
Conditions and practices followed to maintain health including sanitation and personal cleanliness.