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Pork Facts

Across
This is the abbreviation for the association which manages all pork industry related topics for the state of Texas.
The second most important contribution of swine to society is _____________ by-products.
The number 1 consumed meat in the world is ________, accounting for 36% of all meats consumed.
China alone accounts for about _______ of the world’s pork consumption.
Which country is the Highest Value Export market for the U.S.?
This is the top pork producing country in the world.
A Producer Education and certification program to reduce the risk of animal health product residues in pork.
______________ is National Pork Month.
To what country does the U.S. Export the most pounds of pork to?
Name of national association which handles legislative issues for the pork industry.
Down
Cincinnati, Ohio was the first U.S. city to have a commercial packing plant; this city is also known as ___________.
This state ranks #1 in youth swine programs.
The ______ _________ program was launched to help build consumer trust. Six ethical principles outline the producers commitment to producing safe food while protecting animal well-being, natural resources, public health and the environment.
The United States is the __________ top pork producing country in the world.
Name of association which handles marketing, promotion, research, education, ect.
This is the largest hog producing county in the state of Texas.
This president said, “No man should be allowed to be President who does not understand hogs.”
Today’s pork farmers are producing 10.7 __________ more pounds of pork than what was produced 50 years ago.
The pork ________ accounts for 25% of the carcass and is one of the leanest cuts of meat, even leaner than a skinless chicken breast.
There are _________ common cuts of pork that are 16% leaner now than in early 1990's.