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Nutrition and Physical Activity

Teacher: Fugmann
Across
Nutrients that help build and maintain body cells and tissues
Preparation for participation in a sport
Treating a substance wit heat to destroy pathogens
A condition in which the body's immune system reacts to substances in some foods
The ability of muscles to perform over a long time
The process by which the body takes in and uses food
A fatty substance
Substances that the body cannot make on it's own
Taing in fluids
Very low body temperature
Down
A way of life that involves little physical activity
The tough, stringy parts of some foods
Number of times your heart beats in one minute when you are not active
Starches and sugars in food
Muscular spasms due to loss of large amounts of salts and water
Damaging a muscle or tendon
Substances intentionally added to foods
The ability to carry out daily tasks and have enough energy left over
Particular exercises that improve a specific area of fitness
Energy that food supplies to the body