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Nutrition and Physical Activity

Teacher: Fugmann
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Across
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Nutrients that help build and maintain body cells and tissues
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Preparation for participation in a sport
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Treating a substance wit heat to destroy pathogens
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A condition in which the body's immune system reacts to substances in some foods
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The ability of muscles to perform over a long time
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The process by which the body takes in and uses food
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A fatty substance
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Substances that the body cannot make on it's own
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Taing in fluids
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Very low body temperature
Down
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A way of life that involves little physical activity
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The tough, stringy parts of some foods
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Number of times your heart beats in one minute when you are not active
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Starches and sugars in food
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Muscular spasms due to loss of large amounts of salts and water
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Damaging a muscle or tendon
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Substances intentionally added to foods
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The ability to carry out daily tasks and have enough energy left over
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Particular exercises that improve a specific area of fitness
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Energy that food supplies to the body